HAVE A TASTE OF SPAINS MOST TRADITIONAL TAPAS, MADE BY SPANISH CHEFS TO ENSURE THE BEST RESULT

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Patatas Bravas

A dish native to Spain, often served as a tapa in the bars. Fried potatoes cut in irregular cubes and served warm with a spicy tomato sauce and allioli.
 

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Cured Meats $ Cheese Boards

A taste of Spain's best cured meats. Jamon, Manchego cheese and pate among other delights served with italian crostini and fruit.
 

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Croquetas

Small bread crumbed fried food roll. Usually shaped in a cylinder, disk or oval shape. Get to choose between Chicken, Jamon or Chorizo flavour.  

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Tortilla de Patatas

Omelette made with eggs, potatoes onions and garlic. Often served cold or warm as an appetizer. It is part of Spain's traditional cuisine. 
 

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Tomato Bread

Toasted French bread slices served with fresh marinated crushed tomatoes flavoured with olive oil and a hint of garlic. Usually eaten with cured meats or cheese.
 

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Marinated Olives

Spanish black and green olives marinated with garlic, chilly, bay leaves, rosemary and lemon. Ideal as a snack before a meal.
 

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