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A dish native to Spain, often served as a tapa in the bars. Fried potatoes cut in irregular cubes and served warm with a spicy tomato sauce and allioli.
A taste of Spain's best cured meats. Jamon, Manchego cheese and pate among other delights served with italian crostini and fruit.
Small bread crumbed fried food roll. Usually shaped in a cylinder, disk or oval shape. Get to choose between Chicken, Jamon or Chorizo flavour.
Omelette made with eggs, potatoes onions and garlic. Often served cold or warm as an appetizer. It is part of Spain's traditional cuisine.
Toasted French bread slices served with fresh marinated crushed tomatoes flavoured with olive oil and a hint of garlic. Usually eaten with cured meats or cheese.
Spanish black and green olives marinated with garlic, chilly, bay leaves, rosemary and lemon. Ideal as a snack before a meal.