12 cm churros, sprinkled with cinnamon sugar served with Spanish hot chocolate. Ideal for finishing a Spanish meal. 
 

Rich cinnamon and lemon custard base, topped with a texturally contrasting layer of hardened caramelised sugar. Served in individual ramekins.
 

Homemade chocolate brownie served with a scoop of vanilla ice-cream topped with Spanish hot chocolate. 
 

Spanish Creme Caramel is a custard dessert with a clear layer of caramel sauce on top. Soft, light and tasty, ideal for a sweet ending meal. 
 

Homemade tiramisu, soft and just sweet enough balancing coffee, cheese and cocoa.