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12 cm churros, sprinkled with cinnamon sugar served with Spanish hot chocolate. Ideal for finishing a Spanish meal.
Rich cinnamon and lemon custard base, topped with a texturally contrasting layer of hardened caramelised sugar. Served in individual ramekins.
Homemade chocolate brownie served with a scoop of vanilla ice-cream topped with Spanish hot chocolate.
Spanish Creme Caramel is a custard dessert with a clear layer of caramel sauce on top. Soft, light and tasty, ideal for a sweet ending meal.
Homemade tiramisu, soft and just sweet enough balancing coffee, cheese and cocoa.